Hand Forged 512-Layer Damascus Steel Kitchen Knife Set – Buffalo Bone & Rosewood Handle

Bring craftsmanship and performance to your kitchen with this hand forged Damascus steel kitchen knife set, designed for cooks who appreciate quality, precision, and traditional artistry. Each knife is carefully crafted from 512 layers of Damascus steel, combining 4340 stainless steel and 1075 high carbon steel to create a distinctive layered pattern and reliable cutting performance.

The blades are oil tempered to 56–58 HRC, providing a balanced combination of strength, sharpness, and edge durability. Decorative file work along the spine highlights the handcrafted character of each knife.

Handles are made from buffalo bone and rosewood, paired with a solid construction that offers excellent balance and a comfortable grip during food preparation. The elegant natural materials give every knife a unique and premium appearance.

This 5-piece Damascus kitchen knife set includes essential knives suitable for slicing, chopping, and detailed food preparation tasks in both home kitchens and professional cooking environments.

A pure leather sheath is included for safe storage and protection.

Knife Set Includes

• Meat Cleaver – Blade: 7" | Handle: 5"
• Chef Knife – Blade: 7" | Handle: 5"
• Chef Knife – Blade: 5" | Handle: 5"
• Chef Knife – Blade: 4" | Handle: 5"
• Chef Knife – Blade: 4" | Handle: 5"

Product Specifications

• Steel Type: 512-Layer Damascus Steel
• Steel Composition: 4340 Stainless Steel & 1075 High Carbon Steel
• Hardness: 56–58 HRC
• Handle Material: Buffalo Bone & Rosewood
• Construction: Hand Forged
• Blade Finish: Damascus Pattern with Decorative File Work
• Storage: Includes Premium Leather Sheath

Why Customers Love This Knife Set

✔ Hand forged Damascus steel craftsmanship
✔ Beautiful layered Damascus pattern on every blade
✔ Strong edge retention and cutting performance
✔ Elegant buffalo bone and rosewood handle design
✔ Balanced grip for comfortable kitchen use
✔ Ideal for cooking enthusiasts, home kitchens, and collectors

Care Instructions

• Wash and dry knives after each use
• Store in a dry place
• Occasionally apply food-safe oil to maintain blade quality

Safety Notice

Please handle carefully when removing from packaging.
Keep fingers clear of blades during use.
Store safely away from children.